biscuit and sausage bake : Wake up to a delicious breakfast casserole that makes your morning special. It’s a hit with biscuit lovers, mixing fluffy biscuits, tasty sausage, and eggs into one amazing dish.
This Biscuit and sausage bake casserole is great for bringing families together, especially on weekends or holidays. It’s easy to make and feeds a lot of people, making mornings a breeze.
Looking to impress at brunch or just want a tasty weekend treat? This casserole is packed with warmth and flavor. You’ll see how simple it is to make a breakfast that tastes like it came from a restaurant.
Key Takeaways
- Easy to prepare for large groups
- Combines multiple breakfast favorites in one dish
- Can be made ahead of time
- Offers flexibility for ingredient customization
- Perfect for weekend brunches and family gatherings
The Perfect Biscuit and Sausage Bake: Ingredients and Preparation
Making a tasty sausage egg biscuit casserole needs the right ingredients and careful steps. This guide will help you make a delicious biscuit breakfast bake. It’s sure to become a family favorite.
Essential Ingredients for Your Casserole
The key to a great biscuit breakfast bake is using top-notch ingredients. Here’s what you’ll need:
- Buttermilk biscuits (refrigerated or homemade)
- Breakfast sausage (pork or turkey)
- Large eggs
- Shredded cheddar cheese
- Whole milk
- Salt and pepper
| Ingredient | Recommended Quantity | Notes |
|---|---|---|
| Biscuits | 1 can (16.3 oz) | Use flaky layer biscuits for best texture |
| Sausage | 1 pound | Browned and crumbled |
| Eggs | 6 large | Whisked thoroughly |
Step-by-Step Preparation Guide
To make the perfect sausage egg biscuit casserole, pay close attention to each step. Follow these steps for a delightful breakfast bake:
- Preheat oven to 350°F
- Brown sausage in a skillet
- Layer biscuit pieces in a greased 9×13 baking dish
- Spread cooked sausage over biscuits
- Whisk eggs with milk, salt, and pepper
- Pour egg mixture over sausage and biscuits
- Sprinkle cheese on top
- Bake for 25-30 minutes
Make-Ahead Tips and Storage
Preparing your biscuit breakfast bake ahead of time can save you morning time. Assemble the casserole the night before and refrigerate. When ready to serve, bake directly from the refrigerator, adding 10-15 minutes to the cooking time.
Store leftover sausage egg biscuit casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick and satisfying breakfast.
Customizing Your Breakfast Casserole with Delicious Variations
Turn your biscuit and sausage bake into a thrilling dish with a few simple changes. Try using lean turkey sausage instead of pork. Or, go for vegetarian options that add bold flavors to your breakfast.
Adding veggies can make your casserole even better. Try roasted bell peppers, spinach, or caramelized onions for a pop of color and extra nutrition. Mix different cheeses like sharp cheddar, pepper jack, or goat cheese for a new taste.
Even with special diets, you can still enjoy a tasty biscuit and sausage bake. Use gluten-free biscuit mixes and dairy-free cheese for everyone to enjoy. Serve it with fresh fruit, hash browns, or a green salad for a complete breakfast.
Cooking is all about expressing yourself. Feel free to add spices like smoked paprika or cayenne pepper. Use herbs like thyme and rosemary to make your dish stand out. Your creativity will make each version a hit.
FAQ
Can I use frozen biscuits for this breakfast casserole?
Yes, frozen biscuits work well in this casserole. Just thaw them a bit before adding, or use them straight from the freezer. They might need a bit more time to bake fully.
How can I make this casserole vegetarian?
For a vegetarian version, swap the sausage with plant-based sausages like Beyond Sausage. You can also use tofu scramble, black beans, or meat substitute crumbles for protein.
What’s the best way to store leftover breakfast casserole?
Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat covered with foil at 350°F for 15-20 minutes. Microwaving works too, but it might make the biscuits softer.
Can I prepare this casserole the night before?
Yes, you can prep it the night before. Assemble the casserole, cover it, and refrigerate. In the morning, let it sit for 30 minutes before baking.
Are there gluten-free options for this breakfast casserole?
Yes, use gluten-free biscuits or baking mix for a gluten-free version. Look for brands like Bob’s Red Mill and King Arthur Baking. Make sure all ingredients, including sausage and seasonings, are gluten-free.
How many servings does a typical biscuit breakfast casserole make?
This casserole serves 6-8 people, depending on dish size and guest appetite. For bigger groups, just double the recipe and use a bigger pan or two dishes.
Can I add additional vegetables to this casserole?
Absolutely! Adding veggies like bell peppers, spinach, mushrooms, or onions is a great idea. Sauté them lightly before adding to ensure they’re not too wet.